Info
Published on: July 15, 2015
Social media pitch
A new era in online shopping will impact fresh fruit, vegetables and floriculture supply chains, says Rabobank http://pr.co/p/002a20
Details

A new era in online shopping is arriving, and it will increasingly impact fresh fruit, vegetables and floriculture supply chains. Just as tomorrow’s shopper will buy other groceries online, he or she will also buy fresh produce online. Suppliers that want to take advantage of this development have to adapt to the specific requirements of the e-shelf, according to Rabobank Report Wanted: ‘E-daptable’ Fresh Produce Suppliers.


While total retail sales are stagnant, online grocery sales in western Europe are expected to double in the coming five years. Looking further ahead, Rabobank expects that, in 2030, the share of online grocery shopping in total grocery shopping will be as high as 25 percent. The magnitude of this change will be similar to that of the rise of private label in the 1970s and the rapid rise of hard discounters since the turn of the century.

Several developments indicate consumers’ increasing willingness to buy fresh produce online. “For a long time, consumers were accustomed to choosing their own fruit and vegetables in the store”, says Rabobank analist Cindy van Rijswick. “Now, consumers are increasingly used to having their vegetables delivered to their doorstep: either via regular supermarkets and meal kit deliveries, or via specialised online fresh produce suppliers.”

Fresh produce suppliers (of fruit, vegetables and floriculture) that respond proactively to this development could cash in.The various online channels for fresh produce offer several opportunities: increased shelf space, the option of adding information about the product, active screen management, cross-sell opportunities and fresher products via a shorter supply chain. At the same time, suppliers may face challenges from increased competition and complexity, as well as changes to impulse-buying.

For more information please contact the report’s author:

Cindy van Rijswick, Cindy.Rijswick@Rabobank.com, Tel: +31 (0) 30 7123 830

For other information, please contact Rabobank press office:

Madelon Kaspers, Madelon.Kaspers@Rabobank.com, Tel: +31 (0) 610 8872 44

For your social media ready version of this press release:

http://rabobank-food-agribusiness-research.pressdoc.com

www.rabobank.com/f&a

Follow us on Twitter:

@rabofoodagri

NOTE

The report/presentation attached is sent specifically to enable journalists to do their work, i.e. as the basis for an article or news report, or as preparation for a telephone or personal interview with a content expert. In line with good journalistic practice, a reference to the source would be appreciated

Please note that is it expressly forbidden to forward the attached report/presentation in any form to third parties, or to publish this report either partially or entirely on a website.

Rabobank has recently updated the distribution lists for Food & Agribusiness Research reports. If you have no interest in further receiving this information, please let us know and we will remove your email address promptly.

Quotes
“For a long time, consumers were accustomed to choosing their own fruit and vegetables in the store”.

— Rabobank analist Cindy van Rijswick